10 lb Bulk Lobster Tails (4–5 oz Each)

Description

10 lb Frozen Cold-Water Maine Lobster Tails (4–5 oz, 35-Tail Bulk Box)

Maximize value and versatility with our Bulk Box of frozen Maine lobster tails. This 10 lb pack includes 35 wild-caught tails, each 4–5 oz—perfect for parties, catering, restaurants, and lobster rolls at scale.

Sustainably harvested from the cold Atlantic waters off the coast of Maine, these smaller lobster tails still deliver big on flavor. We use **High-Pressure Processing (HPP)** to eliminate bacteria while keeping the meat raw, tender, and natural. Then we individually flash-freeze each tail using **IQF technology** for peak freshness and zero freezer burn.

Whether you’re preparing lobster tacos, bisque, sliders, or simply want more tails per pound, the Bulk Box offers a high-yield, low-waste solution. Ideal for high-volume kitchens or anyone seeking affordable access to authentic Maine lobster.

Shipped frozen and vacuum-sealed with free next-day delivery.

Main Entrée: ~1 tail per person (35 servings per box)

Surf & Turf: ~½ tail per person (70 servings per box)

Lobster Rolls or Salads: ~½ tail per roll or serving (70 servings per box)

Thawing: Place lobster tails in the refrigerator overnight or immerse in cold water for 30–60 minutes until fully thawed.​

Check out our guide on how to cook frozen lobster tails

Cooking Methods:

Grilling: Preheat grill to medium-high. Brush tails with melted butter, place shell-side down, and grill for 5–7 minutes until meat is opaque and lightly charred.​

Broiling: Preheat broiler. Place tails on a baking sheet, split-shell facing up, brush with butter, and broil 4–5 inches from heat for 5–6 minutes.​

Baking: Preheat oven to 375°F (190°C). Place tails in a baking dish with a splash of water, wine, or lemon juice. Cover with foil and bake for 12–15 minutes.​

Serving Tip: These smaller tails cook quickly—avoid overcooking to maintain texture and taste.

At ShopLobster, freshness isn’t just a promise—it’s a process.

Every lobster tail in your box was harvested from the cold, clean waters off the Maine coast and immediately processed using cutting-edge preservation technology to lock in that straight-from-the-sea flavor.

We use High-Pressure Processing (HPP)—a powerful cold pasteurization method that uses ultra-high water pressure to eliminate harmful bacteria like listeria and E. coli, without any heat or chemicals. This keeps the meat raw but perfectly safe, with its natural texture and sweetness fully intact.

Then we flash-freeze each tail using Individual Quick Freezing (IQF) with liquid nitrogen. This advanced method freezes each tail individually—never in a clump—so you get perfectly preserved flavor, texture, and color in every piece.

The result?

• No preservatives

• No freezer burn

• No compromise on taste

You get premium lobster tails that cook up buttery, tender, and fresh—just like they were caught this morning.

If you place your order before 11AM, you'll be eligible for next-day shipping. If you order after 11AM, shipping will automatically adjust to the next available date. Also note that in order to preserve the freshness of our products, we do not deliver on Saturday, Sunday or Monday, so please plan ahead!

For some of our customers, Next Day Air and Next Day Air Saver may seem only incrementally different. We include both because in certain locations, Next Day Air Saver is not available.