Nick Perreault 
Is It Safe To Cook or Eat a Dead Lobster? Your Complete Lobster Safety Guide Incorrect preparation or storage of lobster can be dangerous. That’s why it’s always important to keep safety guidelines in mind when preparing your next lobster feast. At ShopLobster, we take pride in the freshness of our Maine lobster, shipped directly … Read more
The Ultimate Guide to Cooking Frozen Lobster Tails: 5 Foolproof Methods for Restaurant-Quality Results Looking for premium frozen lobster tails? Browse our Maine Lobster Tails Collection for 4–5 oz, 5–6 oz, 6-7 oz, and 8–10 oz boxes with free next-day delivery. Scared of cooking frozen lobster tails at home? Don’t worry, you’re not alone. Almost … Read more
How to Cook Live Lobster at Home: Easy Step-by-Step Guide Not sure how long to cook your lobster? Use our cook-time calculator and built-in timer, no guesswork. Before You Cook: Handling & Storing Live Lobster If you’ve got live lobsters on hand but aren’t cooking them immediately, proper storage is key to keep them healthy … Read more
Top Reasons to Buy Live Maine Lobster If you’ve ever tasted fresh, live Maine lobster, you know it’s more than just a meal—it’s an experience. From its tender, sweet meat to the thrill of cracking open a lobster shell, there’s a reason this seafood delicacy has captivated the palates of food lovers for generations. But … Read more
Why Live Maine Lobsters Are Worth the Price – A Look Behind the Scenes When you purchase a live Maine lobster, you’re not just buying a seafood treat—you’re supporting a system of hard work, sustainable practices, logistics, coastal communities, and fishing families. Behind each lobster is a story of effort, tradition, and the challenges of … Read more
Lobster Newburg Recipe Delmonico’s Original Lobster Newburg Recipe Miss Parloa’s Lobster Newburg Our Favorite Lobster Newburg RecipeLobster Newburg is a lobster dish with a rich cream sauce originating from Delmonico’s Restaurant in New York City in 1867. Lobster Newburg resembles a variation of the French mother sauce called Bechamel, which consists of unsalted butter, flour, … Read more
Fresh vs. Frozen Maine Lobster: A Culinary Guide to Taste, Quality, and Sustainability Among seafood lovers and culinary circles across Maine, the debate between fresh lobster versus frozen lobster carries significant weight. Whether you’re a chef crafting a gourmet dish, a consumer seeking the pinnacle of lobster flavor, or even an actual lobsterman, the decision … Read more
Why Supermarket Lobster is Bad & How to Get Fresher Lobster Delivered Supermarket lobsters might seem fresh, but the reality is different. If you’ve ever wondered why supermarket lobster is bad, the answer lies in how long they sit in tanks, losing freshness and flavor. At ShopLobster, our lobsters are 100% natural, wild-caught off the … Read more
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