Purchasing and Preparing Lobster

How to cook frozen lobster tails Cooking frozen lobster tails is a pretty straightforward process. Here’s a simple method for preparing them: Thaw the lobster tails While it’s possible to cook frozen lobster tails directly (more about that below), it’s best to thaw them in the refrigerator before cooking. Thawing allows for more even cooking and … Read more

Lobster and Cannabis Maine is known for its picturesque coastline and rich maritime heritage, and has long been celebrated for its amazing and sustainable lobster fishery. However, there’s a budding new industry taking over the Pine Tree State that’s adding a twist to the economy and culinary scene – cannabis. Lobster & Cannabis Together in … Read more

Lobster Delivered: A Guide to Buying Lobster Online In the modern age of technology and convenience, almost anything can be purchased online and delivered to your doorstep. This includes the most delectable seafood delicacy – lobster. No longer do you have to live next door to a lobsterman or even visit the coast of Maine … Read more

Some Delicious Ways to Prepare Lobster  Lobster is considered a delicacy throughout the country. Maine lobster, in particular, is highly sought-after for its sweet taste and high nutritional value. With its widespread popularity, it’s no wonder folks have come up with a myriad of different ways to prepare live lobster. From smothering it in sauce … Read more

The Importance of Cooking Lobster While it’s Fresh When it comes to preparing and serving lobster, fresh is best. While some believe fresh lobster is all about that picturesque dish presentation, that tail curl isn’t just for show: a live lobster’s tail will curl when placed in boiling water. A dead lobster’s tail will not. … Read more

The Best Way to Prepare a Live Lobster Fresh-caught lobster, if prepared correctly, is one of the most delicious and decadent meals available. However, it has historically been challenging to find the freshest, live Maine lobster unless you were local to the region. Even if one was able to find lobster on the menu of … Read more

What Size Lobsters Taste the Best? Do Large Lobsters Have Tougher Meat? Larger lobsters tend to have thicker muscle fibers making the lobster meat tough, rubbery, and hard to chew. Even lobster tails from large lobsters can be tough to eat because of these thick muscle fibers. Muscle fibers usually grow in a single direction. Fibers running … Read more