2lb Claw & Knuckle Lobster Meat (Family Box)

Description

Authentic Maine Lobster Claw & Knuckle Meat Family Pack (2 lbs.) – Raw, Flash-Frozen

Bring the luxury of fresh lobster to your kitchen with our 2lb Family Box of raw claw & knuckle lobster meat, perfectly portioned, shell-free, and ready for your culinary touch. Harvested from wild-caught North Atlantic lobsters and flash-frozen to lock in peak freshness, this premium meat delivers unmatched sweetness and tenderness once cooked.

Whether you’re preparing buttery lobster rolls, creamy bisques, or elegant pastas, this raw meat gives you full control over seasoning and preparation, just like top chefs do. No cracking, no mess, just pure, raw lobster meat ready to be transformed into something unforgettable.

Ideal for family dinners, holidays, or everyday indulgence. Ships FREE to your door with no hidden fees.

Each serving of raw claw & knuckle meat is typically 3–4 oz after cooking.

• Lobster Rolls: ~4 oz per roll = approx. 8 rolls per box

• Pasta, Risotto, or Chowder: ~3 oz per serving = approx. 10 servings

• Appetizers or Light Salads: ~2 oz per portion = up to 16 servings

This 2lb pack is perfect for families, entertaining, or meal prepping.

• Thaw overnight in the refrigerator or under cold running water for 30–60 minutes.

• Gently pat dry before cooking.

• Sauté or poach in butter for 3–5 minutes until the meat turns opaque and firm.

• Add to warm dishes like pasta, risotto, or soup after cooking.

• For grilling or baking, wrap loosely in foil or parchment to prevent drying out.

• Do not overcook—lobster is done when it's opaque and slightly firm.

All of our live lobsters are guaranteed to arrive alive. But our commitment to fresh seafood doesn’t end there. When you buy frozen products from ShopLobster, you are still guaranteed that fresh, straight from the sea taste. How can we do that? Please read on.

All of our frozen products are processed in a state-of-the-art HPP processing facility and then flash-frozen in an IQF nitrogen machine. HPP stands for High-Pressure Processing, a cold pasteurization technique, which is extremely effective. It leverages ultra-high-pressure purified water to inactivate bacteria, such as listeria, E. coli, and salmonella. Neutralizing these pathogens allows packaged foods to stay fresh longer.

IQF freezers use liquid nitrogen to freeze small foods that are normally very difficult to freeze well, such as raspberries or seafood. The products are frozen singly rather than in a group, allowing each to keep its individual form, texture and, most importantly, retain its fresh taste.

If you place your order before 11AM, you'll be eligible for next-day shipping. If you order after 11AM, shipping will automatically adjust to the next available date. Also note that in order to preserve the freshness of our products, we do not deliver on Saturday, Sunday or Monday, so please plan ahead!

For some of our customers, Next Day Air and Next Day Air Saver may seem only incrementally different. We include both because in certain locations, Next Day Air Saver is not available.